Full Menu
Sri Lankan favorites
The dish names and descriptions below now match the local photography used on the page, so the menu reads consistently instead of feeling like placeholder content.
Vegetable Samosa Basket
Golden pastry triangles with mint chutney and tamarind dip.
Seafood Curry Plate
Prawn curry with rice, herbs, and deep island spice gravy.
Chicken Curry Bowl
Creamy curry, steamed rice, lime, and crisp papadam.
Spiced Fish Curry
Roasted curry sauce with fish, potato, and fragrant herbs.
Chicken Kottu
Shredded roti, chili, onion, and curry-seasoned chicken.
Charcoal Beef Ribs
Sticky glaze, pickles, and a bold peppery finish.
Devilled Chicken Skewers
Grilled skewers tossed with peppers, onions, and spice glaze.
Garlic Butter Prawns
Pan-seared prawns finished with herbs and citrus.
Ceylon Tea & Biscuits
Classic milk tea served with small house biscuits.
Mango Lassi
Smooth yogurt cooler with ripe mango and a clean finish.